Cold Peach Soup

6-8 servings


5 large ripe peaches, peeled and quartered

¼ cup of sugar

1 cup of sour cream

¼ cup fresh lemon juice

¼ cup sweet Sherry

2 tablespoons thawed orange juice concentrate

Sliced fresh peaches for garnish


Puree 5 peaches with sugar in processor or blender. Mix in sour cream. Add lemon juice, sherry, and orange concentrate and blend until smooth.  Transfer to a bowl, cover and refrigerate until well chilled. Ladle soup into bowls, garnish each bowl with sliced fresh peaches and serve.